Kolkata : Polo Floatel, Calcutta (earlier Floatel
Hotel) is all set to Celebrate Durga Puja. Polo Floatel has announced to launch
an exclusive Pujo Menu for the people of Kolkata to celebrate Pujo in an
exciting way. With the launch of the new Pujo Menu, Polo Floatel is ready to
bring back the taste of long lost childhood memories of traditional authentic
Bengali cuisine.
Equipped with modern amenities, upgraded
facilities, heritage-decore and impeccable services & scenic beauty, the
hotel takes luxury to the next level. Polo Floatel provides with the city's
best view on the Ganges along with mesmerising ambience. From exciting boat
rides to witnessing many breathtaking sights and experiencing the numerous
facets of the ‘City of Joy’ along with lip smacking delicacies of multiple
cuisines, Polo Floatel offers a host of unique experiential activities and an
exciting range of dining options to make your special days a memorable one.
Speaking on the occasion, Soumen Halder, General Manager, Polo Floatel,
Calcutta said,
“We are very excited to welcome Durga Puja with our special and traditional
authentic Bengali cuisine Pujo Menu. We are committed to offer a distinguished
experience at Polo Floatel which has been upgraded significantly to meet the requirements
of the people and is an ideal venue for festival gatherings. The hotel enjoys
superb location, easily reachable from important city landmarks and thus ideal
for both business and leisure traveler.”
Soumen Halder added, “This festive
season, our aim is to bring back the taste of long lost childhood memories of
traditional authentic Bengali cuisine which is hardly found nowadays. We look
forward to not use grinder for the spices to get the original taste into our
delicacies for that extra kick. The most interesting fact is that even the
fishes that we serve are directly procured through our ‘Majhis’ which is a
win-win situation. We get fresh supply of fishes available anytime for our
guests which makes our menu more special and also aids our aim to support local
communities. In addition to that, we get all our vegetables from local farmers
to give the whole process from the procurement to the preparation and finally
the presentation - an authentic feel and touch. What better way to celebrate
the festivity than being on the spiritual Ganga with your loved ones.”
Polo Floatel not only maintains
the legacy of the heritage property but also supports the local communities and
markets. The Hotel majorly focuses on the authenticity of the menu from the
procurement to the preparation and final presentation.
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